5 Very Essential Fine Dining Tips That Every Suave Diner Should Know



Fine dining is an art, and a complex one. There are numerous things that you need to be aware of. You need to watch every move your make, every morsel you take into your mouth, and every spoon, napkin or fork you handle. However, once you get used to behaving as per dining protocol, the process becomes more of a habit.

When you are in formal dining sphere, you need to follow protocol, or risk being labeled as "uncouth" or "uncivilized". Here are 5 important fine dining tips that you should follow if you want to portray your suave personality.

Handling your knife and spoon

Dining tools such as spoons, forks and knives play a very important role in fine dining. Always hold the fork with your left hand and the knife with your right hand. If you use spoon, always use your right hand. Between mouthfuls, always place the knife and fork back on the plate. Do not keep holding them in your hands. After you are done, place your fork and knife crossed over and face down on the plate. Let them remain on the floor if you happen to drop your dining tools. They will be replaced.

Drinking your soup

When you drink the soup, the bowl should not move. Dip the spoon at the center and scoop soup towards the opposite end of the bowl. The spoon should never enter your mouth wholly. Place your lips at the edge of the spoon and drink in slowly. Most importantly, never slurp or make any kind of noise while having soup.

Wine protocol

When someone raises a toast, you should never look to click your glass with anyone else. You should always raise your glass and join the toast. Usually, when a toast is being made, you should stand, unless the toast is being raised for you. Never drink too much and become drunk during fine dining. Sip very slowly and occasionally. If waiters do not refill your glass, control your urge to hold up your glass asking for more.

Eating etiquette

Dining begins after everybody at the table is served. Do not dig into your food before the others. Take small bites and chew without opening read more your mouth. Never let any sound escape from your mouth when you have food in it. Pips or bones that you can not chew, use your thumb and forefinger to remove them if the morsel has small stones. A toothpick should only be used after you get up from the table. If something is stuck deep between your teeth, excuse yourself, try and visit the restroom to dig it out.

Making conversations

Conversations should never be loud during fine dining. Additionally, never bring up controversial topics such as religion, politics and faiths. Never make one person the focus of your conversation.

Learning fine dining etiquette takes some time. Complex etiquette becomes an integral part of your personality once you get the hang of it.


Fine dining is an art, and a complex one. Once you get used to behaving as per dining protocol, the process becomes more of a habit.

Dining tools such as spoons, knives and forks play a very important role in fine dining. Never drink too much and become drunk during fine dining. Conversations should never be loud during fine dining.

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